Biscuit de Noël en Sapin: A Festive Christmas Tree Cookie Recipe

The holiday season is here, and what better way to celebrate than with a fun and festive treat? If you’re looking for a creative and delicious way to bring some Christmas cheer to your home, then Biscuit de Noël en Sapin, or Christmas Tree Biscuits, are the perfect choice. These charming tree-shaped cookies are not only fun to bake and decorate but also make a delightful addition to your holiday gatherings. In this article, we’ll walk you through the simple steps to create these beautiful biscuits and show you how to make them the star of your holiday table.

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Ingredients for Biscuit de Noël en Sapin

To make these delicious Christmas tree cookies, you will need the following ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• Green food coloring (for that classic Christmas tree color)
• Sprinkles, edible glitter, or sugar pearls (for decorating)
• 1 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for the icing)
• Sugar decorations (optional)

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Step-by-Step Instructions

Making Biscuit de Noël en Sapin is a fun and easy process that can involve the whole family. Here’s how to create these festive cookies from scratch.

1. Prepare the Dough

• In a medium-sized bowl, mix the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer or beat by hand for about 2-3 minutes.
• Add the egg, vanilla extract, and almond extract (if using), and mix well.
• Gradually add the dry ingredients to the butter mixture and stir until combined.
• If you want vibrant green Christmas tree biscuits, add a few drops of green food coloring to the dough and mix until the color is evenly distributed.

2. Chill the Dough

• Once the dough is ready, wrap it in plastic wrap and refrigerate for at least 1 hour. This step helps the dough firm up, making it easier to roll out and shape.

3. Roll Out and Cut the Cookies

• Preheat your oven to 350°F (175°C).
• After the dough has chilled, place it on a lightly floured surface and roll it out to about ¼ inch thickness.
• Use a tree-shaped cookie cutter (or any shape you prefer) to cut out your cookies. If you don’t have a tree-shaped cutter, a star, circle, or gingerbread man shape also works well for the holiday theme.
• Place the cut-out cookies on a baking sheet lined with parchment paper.

4. Bake the Cookies

• Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges begin to turn golden brown.
• Once done, allow the cookies to cool on a wire rack before decorating.

5. Decorate the Christmas Tree Biscuits

• To decorate the cookies, mix together the powdered sugar and milk to create a smooth icing.
• Drizzle or pipe the icing onto each cookie to create tree decorations, such as tinsel, stars, or garlands.
• Top with sprinkles, sugar pearls, or any other decorations you like to give your cookies that festive touch.

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Why You’ll Love Biscuit de Noël en Sapin

1. Fun and Festive

These cookies are not just delicious—they’re also incredibly fun to make. The process of shaping and decorating Christmas trees will bring joy to your kitchen and your holiday celebration.

2. Perfect for Gifting

Wrapped in a festive tin or box, Biscuit de Noël en Sapin makes a perfect gift for friends and family. They’re thoughtful, homemade, and look great under the tree or as part of a holiday gift basket.

3. Easy to Customize

You can get creative with the decorations! Whether you want to keep it simple with just icing and a dusting of powdered sugar or go all out with colorful candies and glitter, these cookies can be tailored to your taste.

4. Kid-Friendly

These cookies are simple to make, and kids love helping out with the decorating! Whether it’s spreading icing or choosing their favorite sprinkles, it’s a great activity for the whole family.

5. A Holiday Tradition

Baking Christmas cookies is a beloved holiday tradition in many households. Biscuit de Noël en Sapin is an easy way to start your own festive baking tradition and create memories that will last for years.

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Conclusion

Biscuit de Noël en Sapin are the perfect holiday treat for any Christmas celebration. Not only are they delicious, but their charming tree shape and festive decorations will bring a smile to everyone’s face. Whether you’re baking for your family, gifting homemade treats, or simply enjoying the holiday spirit, these cookies are sure to be a hit. With their simple ingredients, easy steps, and endless decorating possibilities, you can create a batch of these adorable Christmas tree biscuits in no time. Happy baking and Merry Christmas!